Table of Contents
Scope
This procedure details the safe method of Handling Rubbish
Responsibilities
| Responsible | Task |
| Cleaning Technician/Franchisee | Actual Operation |
| Site or Service Unit Team Leader | General Oversight of operation and job Audit |
| Operations Supervisors | Audit of operations of Site and Service unit team leaders and technicians |
| Branch/Area Manager | Audit of Control of operations and Division team leaders |
| General Manager and Operations Manager | Responsible for setting up and monitor safe procedure |
Approved Equipment/Consumables/Personal Protective Equipment
| Approved Consumables | Approved Equipment |
| 36L Garbage Bags | Labelled Spray Bottles with mist setting |
| 72L Garbage Bags | Colour coded clothes |
| Disinfectant | Color coded mop heads |
| Gloves | Color coded mop heads |
| Window Cleaner | |
| Out of service tag | |
| Toilet and Bathroom Cleaner | |
| Green Scourer | |
Procedure
- Unlock door
- Turn off alarm if already set
- Turn lights on
- Empty rubbish bins following – SOP0008
- Dusting and wiping of all surfaces including e.g benches, chairs, shelves, fronts of cupboards, fridge, tables, couches, window sills etc – SOP009
- Spot clean walls – SOP0017
- Clean windows – SOP0015
- Vacuum all floor covering including hard floor and carpets – SOP0013
- Clean Sink (if Required) – SOP0022
- Clean doors – SOP0016
- Remove cobwebs – SOP0010
- Mop hard floors – SOP0014
- Turn off all lights
- Ensure air conditioner is turned off
- Set security System (If Required) –
- Lock Door
Forms and Registers
Amendment Record
Issue#: 1 Issue Date: 13/7/2022
| Rev# | Date | Section# | Para.# | Description of Change | Prepared By | Approved By |
| 1 |
Click here to download SOP0035 – Cleaning Procedure – Kitchen in PDF Format
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